Serving the Sioux Falls Area | 605-367-1992
FRIENDLY SMILE IS OUR STYLE
Speak to our friendly staff to learn more about our daily specials and and seasonal promotions on authentic Mexican food.
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When you're looking to try fresh seafood, no other place serves it better in Sioux Falls, SD than Inca Mexican Restaurant. Check out our menu.
Fried fish whole Tilapia. Served with rice and salad (takes 15-20 minutes to prepare).
Served with rice, beans and tortillas
COCTEL DE CAMARON
TOSTADAS DE CEVICHE
Chopped shrimp with tomatoes, onions and cilantro marinated in lime juice and a touch of ketchup.
Delicious octopus, shrimp and raw oyster cocktail
SCALLOPS AL MOJO DE AJO
Scallops with mushrooms, sautéed in butter garlic and spices. Services with rice and beans.
ARROZ CON SCALLOPS
Scallops sautéed in a delicious Mexican sauce with vegetables. Services over a bed of rice and topped with melted cheese.
Seafood lover’s treat. Made with crab, fish, prawns and scallops. Baked in foil with vegetables and a cream sauce.
SOPA DE MARISCOS
CALDO DE CAMARON
Prawn soup with vegetables
OSTIONES EN SU CONCHA
Fresh raw oysters in the shell
House special!!! Shrimp wrapped in bacon then bathed in a special spicy Mexican sauce.
CAMARONES PLAYA AZUL
Shrimp and mushrooms sautéed in butter with lemon juice and spices. DELICOUS!!
Shrimp sautéed with sliced mushrooms in a special chipotle sauce. Served with rice and beans
CAMARONES A LA MEXICANA
Shrimp cooked in a special sauce with mushrooms, green peppers and onions.
CAMARONES AL MOJO DE AJO
Shrimp and mushrooms sautéed in butter, garlic and spices.
ARROZ CON CAMARONES
Shrimp sautéed in a special sauce with mushroom, tomatoes and onions. Served over a bed of rice. Topped with melted Jack cheese, tomatoes and onions.
Shrimp sautéed with sliced mushrooms, tomatoes and sliced jalapenos in our special spicy Mexican sauce.
CAMARONES A PLANCHA
Grilled butterfly shrimp served on a bed of rice and vegetables
CAMARONES A LA DIABLA
Sautéed shrimp in a special spicy red sauce
VALLARTA SEAFOOD COMBO
Shrimp, crab, snapper, mushrooms, onions and tomatoes sautéed in butter, garlic and wine. Topped with melted Jack cheese, tomatoes and green onions.
MAHI-MAHI FISH TACOS
Fresh Dorado fillet grilled with garlic and lemon sauce. Served in three foil wrapped corn tortillas. Mayo, Pico de gallo, mango sauce and coleslaw served on the side.
NEW LOS CABOS SALAD
Shrimp and mushrooms in a garlic sauce with peppers, onions and lime juice.
Your choice of beef, chicken, shrimp or chicken and beef marinated in our secret sauce and served over a bed of sautéed onions and green peppers.
Served Pico de gallo, rice, beans, sour cream, guacamole, cheese, and lettuce.
CHICKEN AND BEEF FAJITAS
SHRIMP AND CHICKEN FAJITAS
Chicken, steak, and shrimp