Serving the Sioux Falls Area | 605-367-1992
FRIENDLY SMILE IS OUR STYLE
Chunks of chicken breast sauteed with green peppers and onions. Served with rice, beans and guacamole.
Choose from our wide variety of daily specials to make your meal even more special.
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Drop by to Inca Mexican Restaurant of Sioux Falls, SD and give our chicken and beef house specialties. Check out our menu below.
Chicken breast in a delicious sweet, spicy Mexican sauce.
Boneless chicken breast strips sauteed in a special sauce with mushrooms and onions, servied over a bed of rice. Topped with melted Jack cheese, tomatoes and green onions.
Boneless chicken breast char-broiled, topped with fried onions and tomatoes.
Boneless chicken strips sauteed with mushrooms, tomatoes, sliced jalapenos, and covered with a special spicy Mexican sauce.
Boneless chicken breast strips sauteed with green peppers and onions in a special cream sauce.
Boneless chicken breast strips sauteed in a special chipotle sauce with mushrooms. Served with rice and beans.
Boneless chicken breast strips sauteed with jalapenos, onions in a green special sauce.
Certified Angus ribeye 10-12 oz. steak char broiled served with fried onions, green and yellow bell peppers.
Chopped marinated pork loin cooked on a griddle. Served on a corn tortilla and garnished with pico de gallo. Served with rice, beans, and house spicy sauce.
Top sirloin strips cooked with tomatoes, fresh jalapenos and mushrooms in a special green tomatillo spicy sauce.
Sliced skirt steak cooked over charcoal. Served with rice, beans and guacamole.
Chunks of beef cooked in a tasty red chile sauce.
Fresh char-broiled chicken breast, char-boiled skirt steak (8 oz.) and 4 large shrimp stewed in a spicy garlic sauce. Served with rice and beans, guacamole and sour cream.
Chunks of pork loin cooked in a spicy tomatillo and red tomato sauce.
Grilled marinated beef chunks served in soft corn tortillas with chopped onions, tomatoes, cilantro, parmesan cheese and spicy sauce.
Ribeye steak 10-12 oz. char-broiled, topped with mushrooms, tomatoes and a special, somewhat spicy, Mexican sauce. Served with rice and beans.
Top sirloin steak cut into strips and sauteed with a Mexican mild sauce.
Top sirloin strips cooked with green peppers and onions. Served with guacamole.